Lemon Passionfruit Butter Gummies

If you love my Lemon Butter Bomb gummies, you're going to love this variation — same creamy texture, but with passionfruit pulp added in for a tropical twist that pairs so well with the zesty lemon.

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Lemon Passionfruit Butter Gummies

Gluten free, dairy free option, nut free

Ingredients:

• 60g butter (sub for coconut oil for dairy free)

• 2 eggs

• Juice of half a lemon (lime works too)

• Pulp of 2 large passionfruit — approx 60g

• 2 tablespoons gelatin

• 2 tablespoons honey

Instructions:

• Mix the gelatin with 2 tablespoons of water, then add to a saucepan with the rest of the ingredients.

• Heat gently on low-medium, whisking constantly until thickened — this takes about 8 minutes.

• Once thickened, pour the mixture into silicone moulds or a container lined with baking paper, then place in the fridge until set.

Thermomix Instructions:

• Add all ingredients to the bowl and cook for 8 minutes, 80 degrees, speed 3.

Notes:

• If your passionfruit pulp is on the tart side, you can add an extra teaspoon of honey to balance it out.

• These will keep in the fridge for about a week in an airtight container.