Gluten Free Sourdough

Made Simple Course

JOIN THE WAITLIST

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JOIN THE WAITLIST ☆

Struggling to find a good gluten-free bread?

Are you tired of paying top dollar for gluten‑free bread that’s dry, crumbly, or full of additives?

Or maybe you’ve tried gluten‑free sourdough before, only to feel overwhelmed — or ended up with dense, gummy loaves?

What if I told you it doesn’t have to be complicated?

You don’t need fancy equipment or hard‑to‑find ingredients — you just need the right recipes and a clear, step‑by‑step method.

Course enrolments are now closed

This round of Gluten-Free Sourdough Made Simple has officially closed.

If you’d like to be the first to know when doors reopen (and get access to any early bird pricing or bonuses), join the waitlist below.

“I’ve been making GF breads with Scarlett’s recipes and they make the process much less complicated. Simple process and ingredients list that save time and nourishes our family”
— Tahlea

Picture Yourself…

  • Pulling a gluten‑free sourdough loaf out of the oven that holds together beautifully

  • Saving $$ each week on making your own sourdough

  • Knowing how to fix issues instead of starting again from scratch

  • Baking regularly without stress or wasted ingredients

  • Feeding your family and friends your own gluten‑free sourdough bread, pizza dough, crackers, cinnamon scrolls — and so much more

No complicated ingredients or methods, just easy to follow recipes.

How you’ll learn and interact with me…

When you join the course, you’ll get:

  • Step‑by‑step video lessons you can watch at your own pace

  • A printable workbook with all course content and recipes

  • A private Facebook group to ask questions, share wins, and troubleshoot

  • Email support if you prefer one‑on‑one help

  • 1 x 60‑minute live Zoom session (date to be confirmed), where I’ll make a loaf in real time and answer your questions

You’re not doing this alone. I’ll guide you through the process, help you troubleshoot when things don’t go to plan, and support you as you build confidence.

What’s Inside The Course…

  • 5 structured modules with video lessons and a workbook with all the course content covered

  • A complete guide to making and maintaining your own gluten‑free sourdough starter

  • Tools and equipment recommendations

  • A flour guide, including where to source flours and a price comparison

  • A detailed bread‑making lesson covering two base bread recipes

  • A recipe library with 12 additional sweet and savoury recipes

  • Troubleshooting guidance and ongoing support

Who This Course Is For

This course is for you if:

  • You need gluten-free recipes — whether you’re coeliac, gluten-intolerant, or simply choose to eat gluten-free

  • You’ve tried gluten-free sourdough before and felt confused, overwhelmed, or disappointed by the results

  • You want reliable bread recipes that fit easily into everyday life

  • You’re looking for gluten-free baking the whole family will actually enjoy — even if they’re not gluten-free

  • You want to save money instead of constantly buying expensive store-bought gluten-free bread

  • You prefer simple, home-baked recipes made with minimal ingredients and clear, easy-to-follow steps

Who This Course Is Not For

This course may not be the right fit if:

  • You’re looking for traditional wheat sourdough

  • You want instant bread with no fermentation time

  • You’re unwilling to experiment or troubleshoot along the way

“I have been using Scarlett’s GF bread and focaccia recipes over the last few months. They are the first recipes I’ve tried (and I’ve tried many) that my four year old actually eats! I also love that they are simple, minimal ingredients and steps. Other recipes I found online would take me days of organising. I’ve found Scarlett’s recipes fit perfectly into my weekly routine. Definitely worth trying out if you’re on your gluten free journey and want delicious nourishing food for you or your family. ”
— Stephanie

Join The Waitlist

Course enrolments are now closed

This round of Gluten-Free Sourdough Made Simple has officially closed.

If you’d like to be the first to know when doors reopen (and get access to any early bird pricing or bonuses), join the waitlist below.

“I’m so excited about the launch of Scarlett’s new sourdough course and was lucky enough to a few of the recipes! They’re simple, wholesome recipes with clear, thoughtful guidance that makes gluten free sourdough feel achievable and enjoyable. As always, you can feel the care and experience behind each recipe - this course is going to be such a valuable resource for anyone wanting to bake nourishing GF sourdough at home. It is a blessing that Scarlett is doing the work to create such amazing, accessible resources for us to feed our families real, delicious food! ”
— Rosie

Frequently Asked Questions

  • Yes. This course is beginner‑friendly and walks you through everything step by step, even if you’ve never made sourdough before.

  • Yes. All recipes and ingredients use are 100% gluten‑free.

  • You’ll have lifetime access, so you can revisit lessons whenever you need.

  • This course is designed to fit into real life. You can work through it at your own pace. There is approximately 40-45 minutes of video content, plus the time it takes to experiment with each recipe and make your way through the workbook.

  • That’s completely normal. You’ll have support via the Facebook group, email, and the live Zoom session to help troubleshoot.

  • No, basic kitchen equipment is all you need.

  • I keep the flours used in this course intentionally minimal, so you don’t need to track down lots of different ingredients. I’ll show you exactly which flours to use, where to buy them, and include a list of recommended retailers along with a price comparison to make it as easy and affordable as possible.

If you’re ready to stop guessing and start baking gluten‑free sourdough with confidence, this course is for you.