Chai Gummies

If you enjoyed my DIY Chai Latte Mix, you’re going to love these creamy, gut-loving chai gummies.

They’re warming, nourishing, and packed with flavour - like a chai latte in gummy form! Made with coconut cream, dates, and gut-supportive gelatin, they’re the perfect little treat to keep in the fridge for an afternoon pick-me-up or nourishing snack for the kids.

Why You'll Love These Gummies:

• They're naturally sweetened with dates and a touch of coconut sugar

• They’re made with gelatin, which supports gut health, skin, joints and digestion

• They’re dairy-free, gluten-free and free from refined sugar

• You can adjust the sweetness and spice to suit your taste

---

Chai Gummies

Gluten free, dairy free, nut free, egg free

Makes 20-25 gummies

Ingredients:

• 1 cup coconut cream

• ½ cup dried dates

• 1 tablespoon coconut sugar (or swap for honey or maple syrup)

• 2 teaspoons chai pre-mix powder

• 2 tablespoons gelatin powder

Note: The chai mix already contains a little gelatin, so this amount has been balanced to get the perfect texture—soft, creamy, and not too firm.

Instructions:

• Blend the coconut cream, dates, coconut sugar, and chai powder on high speed until smooth and creamy.

• Pour the blended mixture into a medium saucepan.

• Sprinkle the gelatin over the surface and let it sit for 1–2 minutes to bloom (soften).

• Gently heat over low–medium heat, stirring until the gelatin dissolves completely.

• Pour into silicone moulds or a container lined with baking paper.

• Refrigerate for 2–3 hours or until set.

  Thermomix Method:

• Blend coconut cream, dates, coconut sugar, and chai mix for 1 minute / Speed 9.

• Scrape down the sides, sprinkle over the gelatin, and cook for 3 minutes / 55°C / Speed 3.

• Scrape down again and cook for another 1 minute if needed.

• Pour into moulds or a lined container and refrigerate until firm.

  Notes:

• No chai pre-mix? I have a similar version with individual spices inside my Gummy Guide ebook if you'd prefer to skip the mix.

• Want a sweeter gummy? Add an extra tablespoon of coconut sugar, or swap for maple syrup or honey.

• Kid-friendly version: Start with just 1–1½ teaspoons of chai mix if your little ones prefer a milder spice.

If you enjoyed these chai gummies, you’ll definitely want to try another one of my favourite gummy recipes - Salted Caramel Gummies. They’re delicious and remind me of a chewy caramel lolly.

I hope you enjoy this recipe as much as I do! If you give it a try, leave a comment below and let me know how it turned out—or tag me over on Instagram @its_scarlett_lee so I can see your creations!