The Easiest Nut Free Granola
If you’re after a simple, reliable granola that ticks all the boxes, this is the one to make.
It’s gluten-free, dairy-free and nut-free, made with pantry staples, and comes together in minutes. The ingredients are versatile, if you don’t have something on hand you can swap for something similar - just keep the dry-to-wet ratio the same for the best results.
We love this served over smoothies for a bit of crunch, or in a bowl with fresh fruit and yoghurt for an easy breakfast or snack.
The Easiest Nut Free Granola
Gluten free, dairy free, egg free, nut free
Makes 1 large jar
Ingredients:
1 cup sunflower seeds
1 cup shredded coconut
1 cup oats or buckwheat flakes
1 cup pepitas (pumpkin seeds)
1/4 cup honey
1/4 cup coconut oil, melted
Pinch of salt
1 teaspoon cinnamon
You can swap out the seeds/flakes for other combinations you love - just keep the dry-to-wet ratio the same for the best results.
Instructions:
Preheat your oven to 160°C and line a baking tray.
In a large bowl, combine the sunflower seeds, coconut, oats (or buckwheat flakes), pepitas, salt and cinnamon.
In a small bowl, mix together the honey and melted coconut oil.
Pour the wet ingredients over the dry ingredients and stir until everything is well coated.
Spread the mixture evenly onto your prepared tray, pressing it down slightly to help form clusters.
Bake for 15–20 minutes, or until lightly golden.
Remove from the oven and allow the granola to cool completely on the tray—this is what helps it form those crunchy clusters.
Once cooled, break into pieces and store in an airtight container.
Store in an airtight glass jar in the pantry—it will stay fresh for a couple of weeks.
Tips:
Don’t stir while baking - if you want clusters—leave it to set and crisp up.
Let it cool completely before breaking it up. This step is key for crunch.
If using oats, make sure they are certified gluten-free if needed.
Let me know in the comments below if you give it a go - or tag me on Instagram - I’d love to see your version!
