What if I told you that making gluten free sourdough was simple…

If you’ve ever tried baking gluten-free sourdough and ended up with a dense or gummy loaf — you’re not alone.

Learning to bake good gluten-free bread can feel overwhelming, but it doesn’t have to be.

In my Gluten-Free Sourdough Course, I’ll guide you step-by-step to bake loaves that rise, slice, and taste incredible — no gluten, no guesswork, and no complicated methods.

You’ll learn everything you need to start your sourdough journey, from making your own starter to all my favourite tried and tested sweet and savoury recipes.

Join the waitlist today and be the first to know when enrolments open early 2026.